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R E A D O N L I N E
23
"Know your worth when it comes to pricing. Don't hesitate to
offer your clients something extravagant. It's not just about
red and pink that week. And make plans to take care of your
staff with catered lunches and extras."
John Regan, M.F.A., Ph.D.
Twisted Stem
Crystal Lake, Ill.
@twistedstem
twistedstemfloral.com
John Regan, M.F.A., Ph.D.
Ursula Gunther, CFD, EMC
fleursDC
Washington, D.C.
@fleursdc
fleursdc.com
John Regan, M.F.A., Ph.D.