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Extra Features and Video Online FloristsReview.com R E A D O N L I N E 39 Step by Step STEP 1 For this design, select a bowl approximately 6 inches in height and width (the size can be adjusted in proportion to the tulips or other flowers you'll choose). The bowl should be a few inches shorter than the length of the flower stems. STEP 2 Using pliable branches, gently curve stems of red-twig dogwood with your hands into a circle (you'll need three or four stems to construct the "wreath"). Wrap one branch around the upper section of the bowl, and secure it firmly in place with a hog ring, tightening the ring with hog-ring pliers. DESIGN TIP: Hog rings are an old-school florist tool that I find weekly uses for. When the hog-ring pliers are squeezed tightly, the rings provide a strong and durable binding. They are an excellent tool for building armatures. STEP 3 Remove the circular branch from the perimeter of the container, and then add the other branches to it. Bind the branches to each other at several points with hog rings. Place the finished wreath back onto the upper section of the container; it should fit snugly around the perimeter of the container. STEP 4 Fold one vane (slat) from a set of vertical blinds into accordion pleats. Using both hands, curve the pleated vane into a circle, and place it into the container. This will provide pockets into which the flower stems will be tucked, and it will help keep the Anthurium leaves pressed against the glass inside the container (Step 5). NOTE: Whenever I use vertical-blind vanes in a design, I include a preprinted card with the arrangement that offers the client/recipient a few stems of flowers if he or she returns the vane to the shop. STEP 5 Fill the container with properly proportioned bulb-flower-food solution. Then, position white-veined Anthurium leaves around the inside perimeter of the container, pressed against the glass. Next, arrange tulips into the container. DESIGN TIP: Cut the tulip stems in groups of three to five at a time, at the same length. This will give the finished design a compact rounded form. STEP 6 Arrange a few branches of flowering almond into the design for increased visual interest and as a structure upon which to hang the twig garland (Steps 7 and 8). STEP 7 Cut the thicker stem ends of red- twig dogwood branches into 2-inch-to-3-inch sections. With a small-diameter drill bit, drill a hole through the center of each dogwood branch section (twig). STEP 8 String twigs onto 24-gauge copper wire. After stringing each twig onto the wire, twist the wire several times to add space between the twig that follows. DESIGN TIP: Vary the spacing between the twigs to give the garland a more organic appearance. STEP 9 Drape the twig garland throughout the arrangement by laying it over sections of the blooming branches, allowing some of the garland to cascade onto the table.

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